What’s On the Menu

Dinner Menu

APERITIVOS

CRISPY CALAMARI / Carmelo dipping sauce 10

BRUSCHETTA TRIO / tomato basil, goat cheese & roasted portabella, toasted chic pea 9

ARANCINI / fried risotto, spinach and mushrooms, Mozzarella, red pepper & roasted red pepper aioli 8.5

SALMON CAKES / fresh salmon, spicy remoulade and lemon arugula salad 10

ANGELINA MEATBALLS / house made with pork, beef, Parmesan, marinara and fennel 9.5

SEARED SEA SCALLOPS / lemon caper beurre blanc and heirloom tomato 12

 

ZUPPA / INSALATE

Angelina’s Spicy Minestrone / house made vegetable stock with garlic croutons  4

Salad Di Giorno / field greens red onion and tomatoes with lemon herb vinaigrette   4.5

Classic Caesar / romaine hearts and house made Caesar with Parmesan crisp & garlic croutons   6

Arugula Salad/ green apple, toasted walnuts, goat cheese, golden beets, cider vinaigrette  6

Spinach Salad / Gorgonzola and green apple with house-cured bacon vinaigrette  7

 

HOUSE-MADE ANTIPASTI

House Made Mozzarella / arugula tomato salad, olive oil, basil and balsamic reduction 10

La Angelina / a tasting of salumi, house cured and smoked fish and pickled vegetables 14

 

SICILIAN STYLE PIZZA

House made thin crust 10”

ITALIAN SAUSAGE / mozzarella, peppers, onions and scallions with classic sauce 11.5

SMOKED CHICKEN / mozzarella, house-smoked chicken with pesto and caramelized red onions 12

MARGHERITA / mozzarella with fresh basil grape tomatoes and classic sauce 11.5

FUNGHI / pesto, shitake, cremini & oyster mushrooms, ricotta & mozzarella cheese 12

 

HOUSE-MADE PASTA / ENTREES

PAPPARDELLE BOLOGNESE / Angelina’s meat sauce and pecorino romano  19.5

LITTLE NECK CLAM FETTUCCINE / house cured bacon, mushrooms, spinach, tomato & garlic  22.5

MEDITERRANEAN LINGUINI / artichokes, olives, chick pea, asparagus, heirloom tomatoes, fresh fennel, certified extra virgin olive oil 19

BUTTERNUT SQUASH RAVIOLI / amaretto cream sauce, toasted almonds, sage and broccolini 19.5

CAROLYN’S RAVIOLI / braised pork, spinach & ricotta with michigan tomato sauce 21.5

LAMB GNOCCHI / roast lamb ragu, whipped ricotta and crispy rosemary 23.5

POMEGRANATE GRILLED CHICKEN / pomegranate glaze, crushed gold potatoes, caponata 22.5

SEARED NORWEGIAN SALMON / meyer lemon glaze, tricolored potatoes and arugula salad 27

MUSHROOM TRUFLE RISOTTO / criminni, oyster, portabella, shitake, leeks & parmesan cheese 19.5

SHRIMP RISOTTO / edamame, carrot, shallots, parmesan and basil oil  26

GRILLED AGED DELMONICO STEAK* / crispy gratin potato, asparagus, shallots, shitake 30.5

 

DESSERTS

All desserts are made in house

 

APPLE CROSTATA / Vanilla Bean Ice Cream / Calvados Caramel Sauce  8

VANILLA BEAN GINGER CRÈME BRÛLÉE / Vanilla Bean  7.5

CANNOLI / Two Large Shells Filled with Sicilian Cream / Shaved Chocolate 7.5

TIRAMISU  / Espresso / Mascarpone / Rich and Light 7.5

MASCARPONE CHEESECAKE / Berry Compote / Balsamic Vinegar Reduction 7.5

LEMON BROWNIE / Lemon Glaze / Raspberry Sorbet  7.5

ITALIAN CREAM CAKE / 3 Layer Yellow Cake / Mascarpone Icing / Toasted Coconut  7.5

FLOURLESS CHOCOLATE TORTE / Dark Chocolate Ganache / Served w/Creme Anglaise  8

GELATO or SORBET / House Made / Ask you server about flavors  6

GELATO TRIO / House Made  8